I’ve never been so sick from just eating a sauteed red bell pepper!

The picture above is from an unnamed local grocery store’s vegetable department. Please notice that there are no water misters above the vegetables as there are in higher-level stores. In case you were wondering, those water misters do two things. One, they keep the vegetables cool and crisp. But second -– and very importantly –- they at least minimally wash off the pesticides that are sprayed on produce fields by growers to kill insects.
By coincidence, that very evening –- after a strong involuntary cleanse of my GI tract –- I attended a meeting where a lecture was given explaining what is wrong with pesticides, GMO foods, BT toxins, and gluten intolerance. The lecturers, noted experts Tom Malterre and Jeffrey Smith, made clear many of the connections between these issues. You can watch a clip of their lecture below:
The immediate thought that I had at the time was that I HAVE AN ANSWER FOR THESE PROBLEMS with my Comprehensive Detox and the nutrients I use in my office from DesBIO. DesBIO is, of course, the homeopathic company that I work for helping to design remedies to treat these very problems.
My next thought was that I will immediately start buying my vegetables only from certified organic purveyors, and of course avail myself of the armament of homeopathics and nutrients used at Valley Integrative Physicians. (And not to worry, I was eating and feeling normal again within 48 hours.)


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